Xylitol
Xylitol is a natural sugar alcohol extracted from plant sources. It matches sucrose in sweetness, has nearly zero glycemic index and notable anti-cavity properties. It is globally approved for food production.
Food Industry
•Beverages:
•Used in sugar-free drinks and functional beverages, providing clean sweetness with no effect on blood glucose.
•Baked Goods & Snacks:
•Retains moisture and texture for low-sugar pastries.
•Confectionery:
•The primary ingredient for sugar-free chewing gum and candies, effectively inhibiting dental caries.
•Dairy & Frozen Desserts:
•Improves taste and limits ice crystal formation in ice cream and yogurt.
