Erythritol
Erythritol is a natural sugar alcohol, commonly produced by microbial fermentation of glucose. It has about 60%–70% the sweetness of sucrose, nearly zero calories and a glycemic index of 0. It is non-cariogenic and safe for daily food use worldwide.
Food Industry
•Beverages:
•Used in carbonated drinks, fruit drinks and ready-to-drink teas. It offers clean sweetness, provides a refreshing cool taste and works well in low-sugar and zero-sugar formulas.
•Baked Goods & Snacks:
•Maintains product texture and crispness, reduces sugar content, and helps extend shelf life.
•Confectionery:
•Prevents sugar crystallization, delivers a pure taste, and is widely used in hard candies, gummies and sugar-free candies.
•Dairy & Frozen Desserts:
•Restrains ice crystal growth, improves mouthfeel, and is applied in yogurt, ice cream and related products.
