Maltitol
Maltitol is a sugar alcohol made from maltose via hydrogenation. It has roughly 90% the sweetness of sucrose, low calories and a low glycemic index. It is non-cariogenic and approved for food use globally.
Food Industry
•Beverages:
•Used in zero-sugar and low-sugar drinks. It delivers mild sweetness and stable taste without causing drastic blood sugar spikes.
•Baked Goods & Snacks:
•Retains moisture, keeps products soft, improves texture and extends shelf life.
•Confectionery:
•Effectively prevents sugar crystallization, widely used in sugar-free candies, gummies and chocolate.
•Dairy & Frozen Desserts:
•Optimizes mouthfeel and inhibits ice crystal formation in yogurt and ice cream.
