Dextrose Monohydrate
Dextrose Monohydrate is crystalline glucose with one molecule of water of crystallization, produced by starch hydrolysis and purification. It features mild sweetness, high solubility and fast energy supply, and is approved for food use worldwide.
Food Industry
•Beverages & Energy Products:
•Delivers quick energy, widely used in sports drinks and rehydration beverages.
•Baked Goods & Snacks:
•Accelerates browning, optimizes texture and helps prolong shelf life.
•Confectionery & Dairy:
•Offers pure sweetness, inhibits sugar crystallization, suitable for candies, fillings and dairy products.
•Fermented & Processed Foods:
•Serves as a fermentation substrate for sauces, canned foods and meat products.
