Modified Starch
Modified starch is starch physically or chemically treated to enhance functional properties. It features good solubility, thickening ability and stability under heat, acid and freezing conditions.
Application Fields
•Food & Beverages
•Used in beverages, dairy products, baked goods, confectionery and frozen foods. It acts as a thickener, stabilizer and binder, improving texture, preventing stratification and resisting ice crystal formation.
•Instant Foods & Seasonings
•Added to instant noodles, soups and sauces. It improves viscosity, maintains consistency and extends shelf life.
•Meat Products
•Applied in sausages and prepared meats. It boosts water retention and enhances product texture.
