FOS

FOS (Fructooligosaccharides) are natural functional oligosaccharides. They deliver mild sweetness, contain low calories and have a low glycemic index. They are non-digestible, non-cariogenic and work as prebiotics.

Application Fields

Used in yogurt, milk powder, fruit drinks, baked goods, candies and infant formula. It enhances probiotic activity, improves product texture and moisture retention, and inhibits sugar crystallization.

Added to prebiotic supplements. It nourishes beneficial gut bacteria and helps maintain intestinal health.

Incorporated into livestock, poultry and pet feed. It regulates intestinal flora and improves nutrient utilization.