Anhydrous Dextrose
Anhydrous dextrose is glucose without crystal water, manufactured through starch hydrolysis, crystallization and dehydration. It has high purity, good fluidity and strong thermal stability, and is globally approved for food applications.
Food Industry
•Beverages & Energy Supplements:
•Provides rapid energy, ideal for dry beverage powders and instant energy products.
•Baked Goods & Snacks:
• Boosts Maillard browning, improves texture and maintains product crispness.
•Confectionery & Dairy:
•Supplies clean sweetness, prevents sugar crystallization, used in candies and dairy formulas.
•Dry Mixes & Processed Foods:
• Acts as a filler, sweetener and fermentation base for various powdered food products.
