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Product Detail

Glucose Syrup

Glucose Syrup

Product Information

Product NameGlucose Syrup
Product CategorySweetener

Technical Specifications

CAS No.8029-43-4
SpecificationDE 42 80% Solid Content
Shelf Life9 Months
MFC₆H₁₂O₆
EINECS No.232-436-4
Instruction for usefood additives
Selling UnitsSingle item
Transport Package25 Kg Liquid Bag / 275 Kg Plastic Drum / 1300 Kg IBC
Production Capacity200000mt

Description

Glucose syrup, also known as liquid glucose, is a versatile sweetener derived from starch hydrolysis. It offers four key benefits: high solubility, controlled sweetness, humectant properties, and excellent stability. Approved as safe by major international regulatory bodies (including the FDA, EFSA, and JECFA), it serves as a widely used ingredient across food, oral care, and pharmaceutical industries.

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Glucose Syrup: A Versatile Sweetener with Multi-Sector Applications

Glucose syrup, also known as liquid glucose, is a versatile sweetener derived from starch hydrolysis. It offers four key benefits: high solubility, controlled sweetness, humectant properties, and excellent stability. Approved as safe by major international regulatory bodies (including the FDA, EFSA, and JECFA), it serves as a widely used ingredient across food, oral care, and pharmaceutical industries.

1. Food Industry: Functional Sweetening & Texture Solutions

Glucose syrup’s unique properties make it highly suitable for diverse food applications:

•Confectionery:Widely used in hard candies, gummies, marshmallows, and chocolate. It prevents sugar crystallization, extends shelf life, balances sweetness, and maintains smooth, stable textures.
•Baked Goods & Snacks:Ideal for cookies, bread, cakes, and coated snacks. It retains moisture to prevent staling, enhances browning, improves dough plasticity, and supports seasoning adhesion.
•Beverages & Dairy:Used in carbonated drinks, lactic acid beverages, sugar-free yogurt, and ice cream. It improves mouthfeel, prevents ice crystal formation, maintains flavor profiles, and adds mild sweetness with minimal caloric impact.

2. Oral Care & Pharmaceuticals: Functional Formulation Support

Glucose syrup’s mild, stable properties make it suitable for non-food uses:

Pharmaceuticals:Serves as a sweetener and carrier in cough syrups, liquid medications, and chewable tablets, masking bitter tastes and stabilizing active ingredients.

Oral Care Products:Added to toothpastes and mouthwashes to adjust viscosity, improve texture, and act as a gentle humectant.

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Supply & Service Notes

  • Support OEM and private label packaging options.
  • Support FOB, CFR, and CIF terms based on destination requirements.
  • Provide COA, MSDS, TDS, and traceability records for each batch.
  • Provide regular production planning for long-term framework orders.

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