Resistant Dextrin
Resistant dextrin is a water-soluble dietary fiber derived from starch. It has low calories, low glycemic index, good solubility, heat and acid stability. It acts as a prebiotic and cannot be fully digested in the small intestine.
Application Fields
•Food & Beverages
Used in beverages, dairy products, baked goods, confectionery and flour products. It increases dietary fiber content, improves texture, retains moisture and inhibits ice crystal formation.
•Health Products
Added to dietary supplements, meal replacements and gut health products. It promotes the growth of beneficial intestinal bacteria and enhances satiety.
