Sorbitol
Sorbitol is a common sugar alcohol. It has 65% the sweetness of sucrose, low calorie content and a low glycemic index. It features strong moisture retention and good thermal stability, and is non-cariogenic.
Application Fields
•Food & Beverages
Confectionery, baked goods, frozen desserts and beverages. It prevents sugar crystallization, retains moisture, delays starch retrogradation and improves product texture.
•Personal Care Products
Mainly used in toothpaste and cosmetics. It acts as a humectant to avoid product drying and delivers mild sweetness.
•Pharmaceuticals
Applied in oral liquids, tablets and related preparations. It works as a filler, stabilizer and flavor modifier.
•Industrial Raw Materials
Used for producing emulsifiers and other chemical products.
